{"title":"20% off -2025 Tea","description":null,"products":[{"product_id":"china-chun-mee-precious-eyebrow","title":"Chun Mee","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\u003cp\u003eChun Mee, meaning \u003cem\u003e“Precious Eyebrow”\u003c\/em\u003e, is a traditional Chinese green tea known for its finely curved leaves that resemble delicate eyebrows. It is one of the most widely enjoyed Chinese green teas both domestically and internationally.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or a glass teapot to enjoy the eyebrow-shaped leaves as they unfurl. Yixing clay teapots are not recommended, as they may soften the brisk flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g of tea per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 40 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. This tea can be brewed at least 4–5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 珍眉\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi, China\u003cbr\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Chun Mee, or Precious Eyebrow, is a classic Chinese green tea named for the delicate eyebrow-like curve of its leaves.\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Fresh, brisk, and slightly tart; smooth texture; yellow-green liquor with a clean, lingering sweetness.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006043050322,"sku":"SQ0053404","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006043083090,"sku":"SQ6262820","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006043115858,"sku":"SQ7774804","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006043148626,"sku":"SQ0683044","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006043181394,"sku":"SQ3651854","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/China_Chun_Mee_28Precious_Eyebrow_29.webp?v=1784109955"},{"product_id":"china-mao-feng-furry-peak","title":"Mao Feng - Green Tea - \"毛峰\" - Fur Peak(2025 Spring Harvest)","description":"\u003cdiv style=\"font-size: 1.16rem; line-height: 1.82; color: #35463d; letter-spacing: .002em;\"\u003e\n\u003cdiv style=\"font-size: 1.16rem; line-height: 1.82; color: #3f4d46;\"\u003e\n\u003cp\u003eMao Feng is one of the most esteemed Chinese green teas, recognized for its tender buds and elegant appearance. The young leaves are plump, covered with fine silver hairs, and often accompanied by golden tips known as “golden pieces.” Carefully hand-fried, the leaves are slightly rolled, displaying a yellowish-green color with silvery sheen.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Mao Feng produces a light mist above the liquor and a bright turquoise-yellow infusion. The taste is mellow, smooth, and naturally sweet, with an orchid-like fragrance and a long, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin: 1.25rem 0; border: 1px solid #cbd8d1; border-radius: 14px; background: #fcfdfc; padding: 0.2rem 1.1rem; box-shadow: 0 1px 3px rgba(36,79,61,.08);\" open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-size: 1.20rem; font-weight: 800; line-height: 1.45; letter-spacing: .01em; color: #244f3d; padding: 1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 0 1.05rem; color: #3f4d46; font-size: 1.10rem; line-height: 1.82;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or glass teapot to observe the slender, hairy buds as they gently expand. Yixing clay teapots are not recommended, as their porous clay may soften the tea’s delicate fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g tea per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. Enjoy at least 5 infusions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin: 1.25rem 0; border: 1px solid #cbd8d1; border-radius: 14px; background: #fcfdfc; padding: 0.2rem 1.1rem; box-shadow: 0 1px 3px rgba(36,79,61,.08);\" open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-size: 1.20rem; font-weight: 800; line-height: 1.45; letter-spacing: .01em; color: #244f3d; padding: 1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 0 1.05rem; color: #3f4d46; font-size: 1.10rem; line-height: 1.82;\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 毛峰\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huangshan, Anhui Province, China\u003cbr\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e A celebrated Chinese green tea made from tender buds covered with fine silver hairs, often accompanied by golden tips. The leaves are slightly rolled and yellowish-green with a silvery sheen.\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Smooth, mellow and naturally sweet; orchid-like floral fragrance with a refreshing vegetal note; bright, clear liquor with a lingering aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006043672914,"sku":"SQ1380894","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006043705682,"sku":"SQ6183838","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006043738450,"sku":"SQ9689141","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006043771218,"sku":"SQ5274239","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Maofeng.png?v=1791927711"},{"product_id":"jade-pearl","title":"Jade Pearl (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eJade Pearl is a refined green tea, named for its tightly rolled, pearl-like leaves with a jade-green hue. When brewed, the leaves slowly unfurl, releasing a bright, clear liquor with a fresh, lingering aroma. The taste is smooth, refreshing, and naturally sweet, offering both elegance and balance in every sip.\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e*All ingredients of this tea are 100% organically grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006048096594,"sku":"SQ1697456","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006048129362,"sku":"SQ9746668","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006048162130,"sku":"SQ2697826","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006048194898,"sku":"SQ4942242","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006048227666,"sku":"SQ5666904","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/E7_BD_91_E7_AB_99_E8_83_8C_E6_99_AF_E5_9B_BE_281_29.png?v=1784109982"},{"product_id":"premium-china-pi-luo-chungreen-snail-spring","title":"Bi Luo Chun (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eBi Luo Chun, also known as \u003cem\u003eGreen Snail Spring\u003c\/em\u003e, is one of China’s top ten famous teas and is especially prized for its delicate buds and intense fragrance. Picked in early spring, the young leaves are tender, covered with fine white hairs, and carefully hand-rolled into tight spirals.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the leaves unfurl gracefully, releasing a bright, clear liquor with a lively floral and fruity aroma. The taste is fresh, smooth, and brisk, with natural sweetness and a lingering, elegant aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Use a tall glass or a gaiwan to appreciate the tender, down-covered buds as they dance in the water. Yixing clay teapots are not recommended, as their porous nature may soften this tea’s bright, fresh character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml of water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds, then increase by 5–10 seconds each round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 碧螺春\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dongting Mountain, Jiangsu Province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e One of China’s ten famous teas, named for its emerald-green colour, spiral shape and spring harvest. Fresh, smooth and brisk, with floral-fruity fragrance, bright liquor and lingering natural sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006052159826,"sku":"SQ1291727","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006052192594,"sku":"SQ9747019","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006052225362,"sku":"SQ2281436","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006052258130,"sku":"SQ6955799","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006052290898,"sku":"SQ3023939","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Premium_China_Bi_Luo_Chun_28Green_Snail_Spring_29_282_29.webp?v=1784110005"},{"product_id":"tianxiang-yuncui-heavenly-fragrance-cloud-green","title":"Tianxiang Yuncui(2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp\u003eTianxiang Yuncui, meaning Heavenly Fragrance and Cloudy Emerald, is a distinguished green tea from Jiangxi Province. Grown in misty mountain regions, its name reflects both the tea’s elegant aroma and the jade-green colour of its tender leaves.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves are fine, slender and vibrant green. When brewed, they release a bright, clear liquor with a delicate floral fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this tea:\u003c\/strong\u003e Tianxiang (天香) means “heavenly fragrance”; Yuncui (雲翠) describes the vibrant, cloud-green leaves grown in mist-covered mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special:\u003c\/strong\u003e Carefully handpicked and processed in Jiangxi’s mountain terroir, it balances floral fragrance, bright liquor and a smooth sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Fresh, smooth and brisk, with natural sweetness, delicate floral aroma and a long, clean aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or glass teapot. Yixing clay is not recommended, as it may soften the tea’s fresh floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 1 minute at 75–80 °C, then add 5–10 seconds per round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 天香云翠 \/ 天香雲翠\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e A mist-mountain Jiangxi green tea with slender emerald leaves, bright liquor, floral fragrance and clean lingering sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006056550738,"sku":"SQ6052335","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006056583506,"sku":"SQ0219118","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006056616274,"sku":"SQ3988618","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006056649042,"sku":"SQ9744305","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006056681810,"sku":"SQ9085923","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Tianxiang_Yuncui_281_29.webp?v=1784110022"},{"product_id":"ming-mee-2025-spring-harvest","title":"Ming Mee (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eGrown in the misty mountains of Wuyuan County, Jiangxi, China, \u003cstrong\u003eMing Mee Green Tea\u003c\/strong\u003e is regarded as a gem among Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eMing Mee is a refined experience of freshness, fragrance, and harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eWhat is Ming Mee?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003eThe name Ming Mee (茗眉) reflects both quality and appearance: “Ming” is an ancient word for fine, tender tea leaves, and “Mee” means eyebrow, referring to the slender, curved shape of the dried leaves.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003eUse a gaiwan or glass teapot. Water: 70–80 °C. Use 1 g tea per 50 ml water. Steep the first infusion for 50 seconds, then add 5–10 seconds for each following infusion. Enjoy at least 5 infusions.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 茗眉\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyuan County, Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Fresh floral aroma with delicate fruity undertones; smooth, naturally sweet and clean, with a lingering aftertaste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30G","offer_id":54007831134546,"sku":"SQ1862284","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50G","offer_id":54007831167314,"sku":"SQ0424727","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100G","offer_id":54007831200082,"sku":"SQ7100786","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"150G","offer_id":54007831232850,"sku":"SQ4368507","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200G","offer_id":54007831265618,"sku":"SQ1858472","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/1.webp?v=1784127179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/collections\/2025_1.png?v=1791933284","url":"https:\/\/www.teetao.fi\/collections\/discountongreentea.oembed","provider":"Teetao","version":"1.0","type":"link"}