{"title":"Green Tea","description":null,"products":[{"product_id":"anji-bai-cha","title":"Anji Bai Cha(2026 Spring Harvest) - Premium Green Tea - \"安吉白茶\"","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp\u003eAnji Bai Cha, or \u003cem\u003eAnji White Tea\u003c\/em\u003e, is a rare green tea from Anji County in Zhejiang Province. Despite its name, it is processed as a green tea. The “white” refers to the tender young leaves in early spring, which appear pale because of their high amino acid content.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves are long, straight and emerald green. When brewed, the liquor is clear and bright, with a delicate orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this tea:\u003c\/strong\u003e Anji is the county of origin; Bai Cha refers to the pale young spring leaves. Although called “white tea”, it is processed as green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special:\u003c\/strong\u003e Its harvest window is very short, and high amino-acid content gives it a smooth, sweet and refreshing character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Fresh, smooth and sweet, with orchid-like aroma, bright liquor and a clean lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a glass or gaiwan to admire the slender pale-green leaves. Yixing clay is not recommended, as it may mute its delicate floral fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml water (about 3 g for a 150 ml gaiwan). Steep for about 50 seconds, then add 5–10 seconds per round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 安吉白茶\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anji County, Zhejiang Province, China\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e A rare early-spring Anji green tea, prized for pale young leaves, a smooth sweet cup and delicate orchid fragrance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006040297810,"sku":"SQ3418273","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006040330578,"sku":"SQ7806228","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006040363346,"sku":"SQ1357070","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006040396114,"sku":"SQ5165101","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006040428882,"sku":"SQ7665499","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/AnjiBaicha_1.png?v=1788548902"},{"product_id":"biluochun","title":"Bi Luo Chun(2026 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHarvested in spring 2026, Bi Luo Chun is crafted from tender buds and young leaves picked at the peak of the season. Carefully handcrafted, it is prized for its tightly curled leaves, abundant silvery buds, and elegant floral aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eThe liquor is delicate and silky, offering notes of fresh flowers, stone fruit, and lingering sweetness. Smooth and refreshing, it finishes with remarkable elegance and a naturally sweet aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006042001746,"sku":"SQ8276676","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006042034514,"sku":"SQ7937645","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006042067282,"sku":"SQ2130594","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006042100050,"sku":"SQ4620709","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006042132818,"sku":"SQ8375367","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/biluochun_BJ.webp?v=1784109947"},{"product_id":"china-chun-mee-precious-eyebrow","title":"Chun Mee","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\u003cp\u003eChun Mee, meaning \u003cem\u003e“Precious Eyebrow”\u003c\/em\u003e, is a traditional Chinese green tea known for its finely curved leaves that resemble delicate eyebrows. It is one of the most widely enjoyed Chinese green teas both domestically and internationally.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or a glass teapot to enjoy the eyebrow-shaped leaves as they unfurl. Yixing clay teapots are not recommended, as they may soften the brisk flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g of tea per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 40 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. This tea can be brewed at least 4–5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 珍眉\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi, China\u003cbr\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Chun Mee, or Precious Eyebrow, is a classic Chinese green tea named for the delicate eyebrow-like curve of its leaves.\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Fresh, brisk, and slightly tart; smooth texture; yellow-green liquor with a clean, lingering sweetness.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006043050322,"sku":"SQ0053404","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006043083090,"sku":"SQ6262820","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006043115858,"sku":"SQ7774804","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006043148626,"sku":"SQ0683044","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006043181394,"sku":"SQ3651854","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/China_Chun_Mee_28Precious_Eyebrow_29.webp?v=1784109955"},{"product_id":"china-hou-kui-monkey-king","title":"Taiping Houkui (2026 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eFrom picking and sorting to shaping and drying, every step of Houkui’s production is meticulously performed by hand by skilled tea artisans. This traditional craftsmanship gives the tea its distinct and enduring character.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are long, flat, and elegant, showing the artistry of their handmade processing. When brewed, Houkui offers a bright, clear liquor with a fresh and light aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or a tall glass to showcase the long, flat leaves as they stand upright and gradually sink while brewing. Yixing clay teapots are not recommended, as their porous nature may suppress the tea’s fresh and orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g tea per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 2 minutes at 70–80 °C, then increase each following infusion by 10–15 seconds. Enjoy at least 5 infusions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 猴魁\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huangshan, Anhui Province, China\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e A renowned handmade green tea from Huangshan, celebrated for its exceptionally long, flat and elegant leaves. Its liquor remains pure and smooth even after longer infusions.\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Fresh orchid-like fragrance; smooth, clean and naturally sweet with a refreshing finish and lingering aftertaste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006043378002,"sku":"SQ6354749","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006043410770,"sku":"SQ4804443","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006043443538,"sku":"SQ7456721","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006043476306,"sku":"SQ3469607","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006043509074,"sku":"SQ6943171","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Tai_Ping_Hou_Kui.webp?v=1784109957"},{"product_id":"china-mao-feng-furry-peak","title":"Mao Feng (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eMao Feng is one of the most esteemed Chinese green teas, recognized for its tender buds and elegant appearance. The young leaves are plump, covered with fine silver hairs, and often accompanied by golden tips known as “golden pieces.” Carefully hand-fried, the leaves are slightly rolled, displaying a yellowish-green color with silvery sheen.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Mao Feng produces a light mist above the liquor and a bright turquoise-yellow infusion. The taste is mellow, smooth, and naturally sweet, with an orchid-like fragrance and a long, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or glass teapot to observe the slender, hairy buds as they gently expand. Yixing clay teapots are not recommended, as their porous clay may soften the tea’s delicate fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g tea per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. Enjoy at least 5 infusions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 毛峰\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huangshan, Anhui Province, China\u003cbr\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e A celebrated Chinese green tea made from tender buds covered with fine silver hairs, often accompanied by golden tips. The leaves are slightly rolled and yellowish-green with a silvery sheen.\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Smooth, mellow and naturally sweet; orchid-like floral fragrance with a refreshing vegetal note; bright, clear liquor with a lingering aftertaste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006043672914,"sku":"SQ1380894","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006043705682,"sku":"SQ6183838","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006043738450,"sku":"SQ9689141","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006043771218,"sku":"SQ5274239","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/China_Mao_Feng_28Furry_Peak_29_282_29.webp?v=1784109956"},{"product_id":"china-xian-zhi-immortal-branch","title":"Xian Zhi (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eFrom picking to processing, every step is meticulously executed by hand. This exquisite green tea boasts exceptionally high quality, with a delicate flavor reminiscent of orchids and a refreshing sweetness. The knowledge of its production method has been carefully preserved and passed on through generations. Today, students at the Wuyuan Tea Academy participate in an exclusive cooperation to continue crafting this remarkable tea, ensuring its tradition lives on.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Use a gaiwan or a glass teapot to appreciate the long, elegant leaves and the clarity of the liquor. Yixing clay teapots are not recommended, as their porous nature may soften the delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml of water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds, then increase by 5–10 seconds each round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 仙芝\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyuan County, Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e An artisanal green tea from Wuyuan, hand-crafted and prized for its elegance and purity. Light orchid-like floral fragrance; smooth, clean and refreshing with natural sweetness and a long, elegant finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006044098898,"sku":"SQ7628168","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006044131666,"sku":"SQ2883135","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006044164434,"sku":"SQ1823598","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006044197202,"sku":"SQ6820084","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006044229970,"sku":"SQ9125725","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/China_Xian_Zhi_28Imm_EF_BB_BFortal_Branch_29.webp?v=1784109958"},{"product_id":"enshi-yulu","title":"En Shi Yu Lu","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnshi Yulu, meaning \u003cem\u003e“Jade Dew from Enshi”\u003c\/em\u003e, is a rare Chinese green tea from Hubei Province. It is unique as the only famous Chinese green tea processed by steaming rather than pan-firing, a method reminiscent of Japanese green tea traditions.\u003c\/p\u003e\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006045507922,"sku":"SQ4900146","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006045540690,"sku":"SQ0896751","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006045573458,"sku":"SQ7530484","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006045606226,"sku":"SQ8286937","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/E7_BD_91_E7_AB_99_E8_83_8C_E6_99_AF_E5_9B_BE_282_29.webp?v=1784109969"},{"product_id":"gunpowder","title":"Gunpowder","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\u003cp\u003eGunpowder is a tightly rolled green tea with a bold, slightly smoky taste — strong, refreshing, and perfect on its own or with mint.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or a glass teapot to fully appreciate the unfolding of the tightly rolled leaves. Yixing clay teapots are not recommended, as their porous nature may mute the fresh, brisk character of this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g of tea per 50 ml water (about 3 g for a 150 ml teapot). Steep the first infusion for 30 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. This tea can be brewed at least 3 times, yielding up to 5 flavorful infusions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 珠茶\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province, China\u003cbr\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e A traditional green tea from Zhejiang, named for its tightly rolled pellet shape that resembles gunpowder.\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Light floral fragrance with hints of roasted beans; lively, slightly smoky, and refreshing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006046523730,"sku":"SQ1541837","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006046556498,"sku":"SQ3013158","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006046589266,"sku":"SQ7117226","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006046622034,"sku":"SQ6858391","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006046654802,"sku":"SQ7281527","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/E7_BD_91_E7_AB_99_E8_83_8C_E6_99_AF_E5_9B_BE.webp?v=1784109974"},{"product_id":"jade-pearl","title":"Jade Pearl (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eJade Pearl is a refined green tea, named for its tightly rolled, pearl-like leaves with a jade-green hue. When brewed, the leaves slowly unfurl, releasing a bright, clear liquor with a fresh, lingering aroma. The taste is smooth, refreshing, and naturally sweet, offering both elegance and balance in every sip.\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e*All ingredients of this tea are 100% organically grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006048096594,"sku":"SQ1697456","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006048129362,"sku":"SQ9746668","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006048162130,"sku":"SQ2697826","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006048194898,"sku":"SQ4942242","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006048227666,"sku":"SQ5666904","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/E7_BD_91_E7_AB_99_E8_83_8C_E6_99_AF_E5_9B_BE_281_29.png?v=1784109982"},{"product_id":"japan-bancha","title":"Japan Bancha","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBancha is a traditional Japanese green tea made from the larger, later-harvested leaves of the tea plant. Often enjoyed as a daily household tea, it brews a light yellow-green cup with a mild grassy aroma, earthy undertones, and low bitterness.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLess delicate than sencha but refreshingly honest, Bancha offers a comforting, rustic flavor that's easy to drink throughout the day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"50g","offer_id":54006048293202,"sku":"SQ5957972","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006048325970,"sku":"SQ6462679","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Japan_Bancha.webp?v=1784109984"},{"product_id":"japan-genmaicha","title":"Japan Genmaicha","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\u003cp\u003eGenmaicha, or brown rice tea, is a traditional Japanese blend of green tea leaves and roasted brown rice. It is appreciated for its comforting aroma and smooth, balanced taste.\u003c\/p\u003e\u003c\/div\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it is special:\u003c\/strong\u003e Roasted rice adds nutty, toasty aroma and smooth sweetness that balance the fresh grassy character of green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Warm, nutty and toasty, with mellow sweetness, golden liquor and refreshing grassy notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eTeaware:\u003c\/strong\u003e Use a 200–300 ml Japanese kyusu with a built-in metal mesh; a hōhin or shiboridashi also works. Serve in yunomi cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 1 g per 50–60 ml (3–4 g for 200 ml). First infusion ~1 minute; second 30–40 seconds; then add 5–10 seconds. Brew 2–3 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 玄米茶 (Genmaicha)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Roasted-rice green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e A comforting Japanese everyday tea with toasted-rice aroma, mellow sweetness and fresh green-tea character.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006048424274,"sku":"SQ7719855","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006048457042,"sku":"SQ9024808","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Japan_Genmaicha.webp?v=1784109986"},{"product_id":"jasminedragonpearl","title":"Jasmine Dragon Pearl","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\u003cp\u003eJasmine Dragon Pearl is a premium jasmine-scented green tea. Tender spring buds and leaves are hand-rolled into pearl-like balls, then repeatedly scented with fresh jasmine blossoms.\u003c\/p\u003e\u003c\/div\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it is special:\u003c\/strong\u003e Whole buds and leaves preserve flavour and unfurl gracefully in the cup; multiple scenting rounds create a deeper, longer-lasting fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Smooth, mellow and naturally sweet, with rich jasmine fragrance, bright golden liquor and a clean uplifting finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eTeaware:\u003c\/strong\u003e Gaiwan or glass teapot to watch the pearls unfurl; avoid Yixing clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 1 g per 50 ml; first infusion about 50 seconds, then add 5–10 seconds per round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 茉莉龙珠 \/ 茉莉龍珠\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Jasmine green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Hand-rolled jasmine pearls with golden liquor, refined floral aroma and lingering sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006048588114,"sku":"SQ8167128","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006048620882,"sku":"SQ5177302","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006048653650,"sku":"SQ8108620","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006048686418,"sku":"SQ2357332","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Jasmine_Dragon_Pe_EF_BB_BFarl.webp?v=1784109986"},{"product_id":"lu-an-gua-pian","title":"Lu An Gua Pian","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp\u003eLu An Guapian, or Melon Seed Slices, is a famous green tea from Anhui Province and one of China’s celebrated teas. Unlike most green teas, it is made from mature leaves with stems removed, giving them a flat, oval shape that resembles melon seeds.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, it produces a bright green liquor with a clean refreshing aroma. The taste is smooth and brisk, with vegetal freshness, natural sweetness and a subtle toasty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this tea:\u003c\/strong\u003e Lu An is its Anhui origin; Guapian means “melon seed slices”, describing the flat oval leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special:\u003c\/strong\u003e It uses mature leaves only, with stems removed and pan-fired into its signature melon-seed shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Clean and refreshing, with brisk vegetal notes, natural sweetness and a subtle nutty-toasty finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or glass teapot to observe the leaves as they expand. Yixing clay is not recommended, as it may soften the tea’s bright character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml water (about 3 g for a 150 ml gaiwan). Steep for about 50 seconds, then add 5–10 seconds per round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 六安瓜片\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e A celebrated Anhui tea made from mature leaves only, with a bright green liquor, brisk vegetal freshness and lingering toastiness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006049603922,"sku":"SQ4513116","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006049636690,"sku":"SQ8280346","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006049669458,"sku":"SQ5497695","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006049702226,"sku":"SQ8906887","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Tianxiang_Yuncui_2814_29.png?v=1784109991"},{"product_id":"osmanthus-green-tea","title":"Osmanthus Green Tea","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOsmanthus Green Tea is a fragrant blend of green tea leaves and delicate osmanthus blossoms. It offers a clean, refreshing taste with soft floral sweetness and a smooth, lightly vegetal finish. Elegant and gentle, it is well suited for daily drinking, enjoyed both hot and cold.\u003c\/p\u003e\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006051471698,"sku":"SQ8745552","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006051504466,"sku":"SQ1316017","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Untitled_design_-_2026-02-05T203212.270.webp?v=1784110001"},{"product_id":"pre-qingming-china-lung-chingdragon-well","title":"Long Jing (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eLongjing, also known as \u003cem\u003eDragon Well\u003c\/em\u003e, is one of the most renowned Chinese green teas and a national treasure of tea culture. Harvested in early spring, our Qingming Longjing is handmade from the tenderest buds and young leaves of the first flush. The flat, smooth, yellow-green leaves are carefully pan-fired, showcasing centuries of artisanal craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Longjing produces a clear, bright liquor with a signature nutty and chestnut-like aroma, combined with fresh, grassy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Use a glass or porcelain gaiwan to appreciate the flat, jade-green leaves. Yixing clay teapots are not recommended, as their porous nature may mute the tea’s fresh, nutty fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml of water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds, then increase by 5–10 seconds each round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 龙井 \/ 龍井\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hangzhou, Zhejiang Province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025, Qingming harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Handmade from tender spring buds, with smooth, yellow-green leaves. Nutty, chestnut-like aroma; a smooth, mellow taste with grassy freshness and a bright, lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006051995986,"sku":"SQ1944162","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006052028754,"sku":"SQ8324775","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006052061522,"sku":"SQ0167423","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006052094290,"sku":"SQ6635652","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006052127058,"sku":"SQ6790765","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Pre_Qingming_China_Lung_Ching_28Dragon_Well_29.webp?v=1784110002"},{"product_id":"premium-china-pi-luo-chungreen-snail-spring","title":"Bi Luo Chun (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eBi Luo Chun, also known as \u003cem\u003eGreen Snail Spring\u003c\/em\u003e, is one of China’s top ten famous teas and is especially prized for its delicate buds and intense fragrance. Picked in early spring, the young leaves are tender, covered with fine white hairs, and carefully hand-rolled into tight spirals.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the leaves unfurl gracefully, releasing a bright, clear liquor with a lively floral and fruity aroma. The taste is fresh, smooth, and brisk, with natural sweetness and a lingering, elegant aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Use a tall glass or a gaiwan to appreciate the tender, down-covered buds as they dance in the water. Yixing clay teapots are not recommended, as their porous nature may soften this tea’s bright, fresh character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml of water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds, then increase by 5–10 seconds each round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 碧螺春\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dongting Mountain, Jiangsu Province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e One of China’s ten famous teas, named for its emerald-green colour, spiral shape and spring harvest. Fresh, smooth and brisk, with floral-fruity fragrance, bright liquor and lingering natural sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006052159826,"sku":"SQ1291727","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006052192594,"sku":"SQ9747019","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006052225362,"sku":"SQ2281436","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006052258130,"sku":"SQ6955799","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006052290898,"sku":"SQ3023939","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Premium_China_Bi_Luo_Chun_28Green_Snail_Spring_29_282_29.webp?v=1784110005"},{"product_id":"tianxiang-yuncui-heavenly-fragrance-cloud-green","title":"Tianxiang Yuncui(2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp\u003eTianxiang Yuncui, meaning Heavenly Fragrance and Cloudy Emerald, is a distinguished green tea from Jiangxi Province. Grown in misty mountain regions, its name reflects both the tea’s elegant aroma and the jade-green colour of its tender leaves.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves are fine, slender and vibrant green. When brewed, they release a bright, clear liquor with a delicate floral fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*All ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this tea:\u003c\/strong\u003e Tianxiang (天香) means “heavenly fragrance”; Yuncui (雲翠) describes the vibrant, cloud-green leaves grown in mist-covered mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special:\u003c\/strong\u003e Carefully handpicked and processed in Jiangxi’s mountain terroir, it balances floral fragrance, bright liquor and a smooth sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Fresh, smooth and brisk, with natural sweetness, delicate floral aroma and a long, clean aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Use a gaiwan or glass teapot. Yixing clay is not recommended, as it may soften the tea’s fresh floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e Use 1 g per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 1 minute at 75–80 °C, then add 5–10 seconds per round. Brew at least 5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 天香云翠 \/ 天香雲翠\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e A mist-mountain Jiangxi green tea with slender emerald leaves, bright liquor, floral fragrance and clean lingering sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006056550738,"sku":"SQ6052335","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006056583506,"sku":"SQ0219118","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006056616274,"sku":"SQ3988618","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006056649042,"sku":"SQ9744305","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006056681810,"sku":"SQ9085923","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Tianxiang_Yuncui_281_29.webp?v=1784110022"},{"product_id":"xi-hu-long-jing2026-pre-qingming-spring-harvest","title":"Xi Hu Long Jing(2026 Pre Qingming Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHarvested before the Qingming Festival in spring 2026, this authentic West Lake Longjing is crafted from the earliest tender buds and leaves. It is prized for its exceptional freshness, elegant appearance, and signature bean and chestnut aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eThe liquor is smooth and vibrant, offering notes of fresh bean, chestnut, and lingering sweetness. Clean, refreshing, and beautifully balanced, it captures the essence of early spring.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFresh Bean · Chestnut · Lingering Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006057566546,"sku":"SQ2843283","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006057599314,"sku":"SQ1802012","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54006057632082,"sku":"SQ0980421","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":54006057664850,"sku":"SQ2756904","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54006057697618,"sku":"SQ0792301","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/xi_hu_long_jing.webp?v=1784110025"},{"product_id":"yun-cui-china-jasmine","title":"Yun Cui China Jasmine - Premium Jasmine Tea - Award Winning Tea - \"茉莉云翠\"","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\u003cp\u003eYuncui China Jasmine is a premium jasmine-scented green tea. Fine green leaves are repeatedly layered with fresh jasmine blossoms, creating a harmonious balance between green tea freshness and floral aroma.\u003c\/p\u003e\u003c\/div\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it is special:\u003c\/strong\u003e It uses the traditional nine-scenting process, infusing tea leaves with fresh jasmine blossoms up to nine times for a deep, enduring fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Smooth and refreshing, with elegant floral fragrance, jasmine sweetness and a clean lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eTeaware:\u003c\/strong\u003e Gaiwan or glass teapot; avoid Yixing clay to preserve the floral aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 70–80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 1 g per 50 ml; first infusion about 50 seconds at 75–80 °C, then add 5–10 seconds each round. Brew 4–5 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 茉莉云翠 \/ 茉莉雲翠\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e China; jasmine from Hengxian, Guangxi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Jasmine green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Nine-scented jasmine green tea with a rich, lasting floral aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003caside style=\"margin:1.25rem 0;border:1px solid #d8c690;border-radius:14px;background:#fffaf0;padding:1rem 1.1rem;\"\u003e\u003ch3 style=\"margin-top:0;color:#244f3d;\"\u003eAward recognition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3rd place – Flavoured Tea of the Year 2026.\u003c\/strong\u003e Yun Cui China Jasmine was awarded third place in the 2026 competition published by Helsinki Coffee Festival \/ Carnivals. \u003ca href=\"https:\/\/www.carnivals.fi\/en\/competitions\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eView the official competition results\u003c\/a\u003e.\u003c\/p\u003e\u003c\/aside\u003e","brand":"Teetao","offers":[{"title":"30G","offer_id":54006058451282,"sku":"SQ7421532","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50G","offer_id":54006058484050,"sku":"SQ0070653","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100G","offer_id":55012682826066,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true},{"title":"200G","offer_id":55012682858834,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/YuncuiChinaJasmine.png?v=1788561494"},{"product_id":"ming-mee-2025-spring-harvest","title":"Ming Mee (2025 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eGrown in the misty mountains of Wuyuan County, Jiangxi, China, \u003cstrong\u003eMing Mee Green Tea\u003c\/strong\u003e is regarded as a gem among Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eMing Mee is a refined experience of freshness, fragrance, and harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eWhat is Ming Mee?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003eThe name Ming Mee (茗眉) reflects both quality and appearance: “Ming” is an ancient word for fine, tender tea leaves, and “Mee” means eyebrow, referring to the slender, curved shape of the dried leaves.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003eUse a gaiwan or glass teapot. Water: 70–80 °C. Use 1 g tea per 50 ml water. Steep the first infusion for 50 seconds, then add 5–10 seconds for each following infusion. Enjoy at least 5 infusions.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 茗眉\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyuan County, Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Fresh floral aroma with delicate fruity undertones; smooth, naturally sweet and clean, with a lingering aftertaste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30G","offer_id":54007831134546,"sku":"SQ1862284","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50G","offer_id":54007831167314,"sku":"SQ0424727","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100G","offer_id":54007831200082,"sku":"SQ7100786","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"150G","offer_id":54007831232850,"sku":"SQ4368507","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"200G","offer_id":54007831265618,"sku":"SQ1858472","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/1.webp?v=1784127179"},{"product_id":"ming-mee-2026-spring-harvest","title":"Ming Mee (2026 Spring Harvest)","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\n\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#3f4d46\"\u003e\n\u003cp\u003eGrown in the misty mountains of Wuyuan County, Jiangxi, China, \u003cstrong\u003eMing Mee Green Tea\u003c\/strong\u003e is regarded as a gem among Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eHarvested for the 2026 spring season, Ming Mee is a refined experience of freshness, fragrance, and harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll ingredients of this tea are 100% organically grown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eWhat is Ming Mee?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003eThe name Ming Mee (茗眉) reflects both quality and appearance: “Ming” is an ancient word for fine, tender tea leaves, and “Mee” means eyebrow, referring to the slender, curved shape of the dried leaves.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003eUse a gaiwan or glass teapot. Water: 70–80 °C. Use 1 g tea per 50 ml water. Steep the first infusion for 50 seconds, then add 5–10 seconds for each following infusion. Enjoy at least 5 infusions.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 茗眉\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyuan County, Jiangxi Province, China\u003cbr\u003e\u003cstrong\u003eTasting profile:\u003c\/strong\u003e Fresh floral aroma with delicate fruity undertones; smooth, naturally sweet and clean, with a lingering aftertaste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Teetao","offers":[{"title":"30G","offer_id":54007834214738,"sku":"SQ9976985","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50G","offer_id":54007834247506,"sku":"SQ2635759","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100G","offer_id":54007834280274,"sku":"SQ8943293","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"150G","offer_id":54007834313042,"sku":"SQ8006006","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"200G","offer_id":54007834345810,"sku":"SQ6016073","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/MingMee.png?v=1789058014"},{"product_id":"yuzu-sencha","title":"Yuzu Sencha","description":"\u003cp\u003eProduced in Shizuoka, Japan, Organic Yuzu Sencha combines high-quality organic sencha with aromatic yuzu. The delicate citrus fragrance of yuzu complements the fresh character of green tea, creating a bright, clean and naturally refreshing cup that can be enjoyed throughout the day.\u003c\/p\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":55012681515346,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":55012681548114,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/1_1fca494b-2750-4f28-b1b7-d9851b1b21a7.png?v=1791648070"}],"url":"https:\/\/www.teetao.fi\/collections\/green-tea.oembed","provider":"Teetao","version":"1.0","type":"link"}