{"product_id":"japan-genmaicha","title":"Japan Genmaicha","description":"\u003cdiv style=\"font-size:1.16rem;line-height:1.82;color:#35463d;letter-spacing:.002em\"\u003e\u003cp\u003eGenmaicha, or brown rice tea, is a traditional Japanese blend of green tea leaves and roasted brown rice. It is appreciated for its comforting aroma and smooth, balanced taste.\u003c\/p\u003e\u003c\/div\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eThe Tea Story\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it is special:\u003c\/strong\u003e Roasted rice adds nutty, toasty aroma and smooth sweetness that balance the fresh grassy character of green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Warm, nutty and toasty, with mellow sweetness, golden liquor and refreshing grassy notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eRecommended Gongfu Brewing Method\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eTeaware:\u003c\/strong\u003e Use a 200–300 ml Japanese kyusu with a built-in metal mesh; a hōhin or shiboridashi also works. Serve in yunomi cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 1 g per 50–60 ml (3–4 g for 200 ml). First infusion ~1 minute; second 30–40 seconds; then add 5–10 seconds. Brew 2–3 times.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin:1.25rem 0;border:1px solid #cbd8d1;border-radius:14px;background:#fcfdfc;padding:0.2rem 1.1rem;box-shadow:0 1px 3px rgba(36,79,61,.08);\"\u003e\u003csummary style=\"cursor:pointer;font-size:1.20rem;font-weight:800;line-height:1.45;letter-spacing:.01em;color:#244f3d;padding:1.1rem 0;\"\u003eEssential Info\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 1.05rem;color:#3f4d46;font-size:1.10rem;line-height:1.82\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 玄米茶 (Genmaicha)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Roasted-rice green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e A comforting Japanese everyday tea with toasted-rice aroma, mellow sweetness and fresh green-tea character.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","brand":"Teetao","offers":[{"title":"30g","offer_id":54006048424274,"sku":"SQ7719855","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54006048457042,"sku":"SQ9024808","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/8189\/1154\/files\/Japan_Genmaicha.webp?v=1784109986","url":"https:\/\/www.teetao.fi\/products\/japan-genmaicha","provider":"Teetao","version":"1.0","type":"link"}