Harvested from old tea trees in the Bulang Mountains of Yunnan, this 10-year-aged sheng (raw) Pu Erh offers a bold yet refined profile shaped by time and terroir. Naturally fermented over the years, it balances youthful strength with aged complexity.
The tea brews a golden amber liquor with notes of dried apricot, wild honey, and a subtle camphor edge. Its energy is vibrant, with a clean, slightly astringent bite that evolves into a smooth, sweet finish — perfect for seasoned tea drinkers who appreciate depth and transformation in the cup.
Harvested from old tea trees in the Bulang Mountains of Yunnan, this 10-year-aged sheng (raw) Pu Erh offers a bold yet refined profile shaped by time and terroir. Naturally fermented over the years, it balances youthful strength with aged complexity.
The tea brews a golden amber liquor with notes of dried apricot, wild honey, and a subtle camphor edge. Its energy is vibrant, with a clean, slightly astringent bite that evolves into a smooth, sweet finish — perfect for seasoned tea drinkers who appreciate depth and transformation in the cup.
Origin: Yunnan province, China
Taste: Smooth taste.
Benefit: It aids digestion, promotes metabolism, has antioxidant properties, and boosts immunity, offering long-term health benefits.
