Bancha is a traditional Japanese green tea made from the larger, later-harvested leaves of the tea plant. Often enjoyed as a daily household tea, it brews a light yellow-green cup with a mild grassy aroma, earthy undertones, and low bitterness.
Less delicate than sencha but refreshingly honest, Bancha offers a comforting, rustic flavor that's easy to drink throughout the day.
Bancha is a traditional Japanese green tea made from the larger, later-harvested leaves of the tea plant. Often enjoyed as a daily household tea, it brews a light yellow-green cup with a mild grassy aroma, earthy undertones, and low bitterness.
Less delicate than sencha but refreshingly honest, Bancha offers a comforting, rustic flavor that's easy to drink throughout the day.
Origin: Japan
Taste: Grassy and slightly sweet
Benefit: Supports oral health, aids digestion, and is low in caffeine, making it a great option for relaxation and hydration.
