Japan Kukicha
Kukicha, also known as "twig tea," is made from the stems, stalks, and twigs of the tea plant, typically sourced from sencha or gyokuro harvests. Light and soothing, it brews a pale green infusion with a mild grassy aroma, subtle sweetness, and notes of roasted nuts and fresh hay.
Naturally low in bitterness and smooth on the palate, Kukicha is a calming everyday tea with a unique, grounding character.
Kukicha, also known as "twig tea," is made from the stems, stalks, and twigs of the tea plant, typically sourced from sencha or gyokuro harvests. Light and soothing, it brews a pale green infusion with a mild grassy aroma, subtle sweetness, and notes of roasted nuts and fresh hay.
Naturally low in bitterness and smooth on the palate, Kukicha is a calming everyday tea with a unique, grounding character.
Kukicha, also known as "twig tea," is made from the stems, stalks, and twigs of the tea plant, typically sourced from sencha or gyokuro harvests. Light and soothing, it brews a pale green infusion with a mild grassy aroma, subtle sweetness, and notes of roasted nuts and fresh hay.
Naturally low in bitterness and smooth on the palate, Kukicha is a calming everyday tea with a unique, grounding character.
Origin: Japan
Taste: Sweet and slightly bitter taste
Benefit: Supports bone health with its high calcium content, promotes relaxation, and aids in digestion with a mild, soothing flavor.