Japan Tamaryokucha
Tamaryokucha is a rare and distinctive Japanese green tea known for its gently curled leaves — a result of pan-firing or light steaming, depending on the style. Often produced in Kyushu, this tea offers a refreshing balance of umami richness, soft citrus notes, and a hint of roasted nuttiness.
Tamaryokucha is a rare and distinctive Japanese green tea known for its gently curled leaves — a result of pan-firing or light steaming, depending on the style. Often produced in Kyushu, this tea offers a refreshing balance of umami richness, soft citrus notes, and a hint of roasted nuttiness.
Tamaryokucha is a rare and distinctive Japanese green tea known for its gently curled leaves — a result of pan-firing or light steaming, depending on the style. Often produced in Kyushu, this tea offers a refreshing balance of umami richness, soft citrus notes, and a hint of roasted nuttiness.
Origin: Japan
Taste: Grassy flavor
Benefit: Supports cardiovascular health, aids in digestion, and provides a calming effect with a unique blend of savory and sweet flavors.