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It is crafted by blending chamomile flowers with Wuyuan white tea, combining the best of herbal and traditional tea cultures.
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Chamomile is well known for its calming properties, while Wuyuan white tea adds smoothness and gentle sweetness. The blend balances relaxation with refreshing clarity, making it both comforting and elegant.
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Pale golden liquor; smooth and light body; notes of apple-like chamomile florals with soft white tea sweetness; clean, soothing finish.
Recommended Gongfu Brewing Method
Recommended Teaware:
Porcelain gaiwan.
Water Temperature:
70-80 °C
Brewing Instructions:
Tea-to-water ratio: 1 g per 30 ml (1:30).
Example: 5 g for a 150 ml gaiwan.First infusion: ~40–50 seconds at 70-80 °C.
Subsequent infusions: Add ~10 seconds each round.
Chamomile White Tea can be brewed 3–4 times, with chamomile fragrance lingering through the session.
Essential Info
Chinese Name: 洋甘菊白茶 (Simplified) 洋甘菊白茶 (Traditional)
Region: Wuyuan, Jiangxi Province, China
Harvest Time: 2024
Description:
Chamomile White Tea blends Wuyuan white tea with whole chamomile blossoms. It brews a pale golden liquor with a smooth, light body, balancing the calming, apple-like chamomile aroma with gentle white-tea sweetness for a soothing cup.
Tasting Profile:
Pale golden liquor; smooth and light; apple-like chamomile florals with soft white-tea sweetness; clean, relaxing finish.