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It is crafted with Shou Mei white tea as the base, infused with coconut from Hainan, combining traditional white tea character with tropical sweetness.
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It blends the light, refreshing nature of Shou Mei with the creamy sweetness of Hainan coconut. This fusion balances classic Chinese tea tradition with tropical flavor, making it unique and enjoyable both hot and iced.
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Golden liquor; smooth and light body; notes of floral fruitiness from Shou Mei paired with creamy coconut and soft vanilla-like sweetness; clean and refreshing finish.
Recommended Gongfu Brewing Method
Recommended Teaware:
Porcelain gaiwan.
Water Temperature:
80 °C
Brewing Instructions:
Tea-to-water ratio: 1 g per 30 ml (1:30).
Example: 5 g for a 150 ml gaiwan.First infusion: ~50 seconds at 80 °C.
Subsequent infusions: Add ~10 seconds each round.
Coconut Shou Mei can be brewed 3–4 times, with the first infusion releasing floral-fruity freshness and creamy coconut notes, and later infusions bringing out a smoother sweetness.
Essential Info
Chinese Name: 椰子寿眉 (Simplified) 椰子壽眉 (Traditional)
Region: Fujian Province, China (base tea); coconut from Hainan, China
Harvest Time: 2024
Description:
Coconut Shou Mei (椰子寿眉) is a flavored white tea made from Fujian Shou Mei leaves blended with natural coconut from Hainan. It brews into a golden liquor with a smooth, light body. The tea’s gentle floral–fruity notes are enhanced by creamy coconut sweetness, creating a refreshing yet tropical cup.
Tasting Profile:
Golden liquor; smooth and light; floral–fruity base with creamy coconut and soft vanilla-like sweetness; clean, slightly tropical finish.
