Dong Ding Oolong.png
Dong Ding Oolong.png

Dong Ding Oolong

from €9.00

Dong Ding Oolong is one of Taiwan’s most classic and time-honored teas, originating from Lugu Township, Nantou County — the birthplace of Taiwan’s oolong tradition. Grown at elevations between 600–1,200 meters, it is known for its medium oxidation and medium roast, producing a golden-amber liquor with a deep, rich aroma. Notes of baked fruit, roasted nuts, and light woodiness unfold with a smooth, full body and a clean, lingering sweetness. Warming and balanced, Dong Ding Oolong represents the essence of traditional Taiwanese craftsmanship.

Gram:

Dong Ding Oolong is one of Taiwan’s most classic and time-honored teas, originating from Lugu Township, Nantou County — the birthplace of Taiwan’s oolong tradition. Grown at elevations between 600–1,200 meters, it is known for its medium oxidation and medium roast, producing a golden-amber liquor with a deep, rich aroma. Notes of baked fruit, roasted nuts, and light woodiness unfold with a smooth, full body and a clean, lingering sweetness. Warming and balanced, Dong Ding Oolong represents the essence of traditional Taiwanese craftsmanship.

  • Oolong tea (Wu Long Cha, 烏龍茶) is a semi-oxidized tea that bridges the freshness of green tea and the depth of black tea. It is known for its complexity, layered fragrance, and smooth texture. Depending on oxidation and roast levels, oolong can range from floral and light to dark and roasted.

  • Dong Ding (凍頂) means “Frozen Summit”, named after the Dong Ding Mountain in Lugu, Nantou where the tea was first planted over a century ago. The cool mountain air, mist, and traditional charcoal roasting give this tea its signature toasty aroma and warm, sweet flavor, making it one of Taiwan’s most famous and enduring teas.

  • Dong Ding Oolong undergoes medium oxidation and medium roasting, creating a perfect balance between floral brightness and roasted depth. The roasting process enhances its fruity, caramel, and woody tones, resulting in a comforting cup that is both rich and smooth. It is one of the most representative styles of traditional Taiwanese oolong.

  • Golden-amber liquor; rich and mellow body; flavors of baked fruit, caramelized nuts, and soft wood; long, toasty, sweet finish.

Recommended Gongfu Brewing Method

Recommended Teaware:
Yixing clay teapot or thick ceramic pot (to enhance roasted aroma).

Water Temperature:
95–100 °C

Brewing Instructions:

  1. Tea-to-water ratio: 4 g per 120 ml (1:30).

  2. First infusion: ~50 seconds; increase time gradually for later infusions.

  3. Optional rinse: Quickly rinse for 5–10 seconds to awaken aroma before the first brew.

Dong Ding Oolong can be brewed 6–8 times, developing deeper caramel and woody sweetness with each round.

Essential Info

Chinese Name: 凍頂烏龍 (Simplified & Traditional)

Region: Lugu, Nantou County, Taiwan
Elevation: 600–1,200 m
Harvest Time: Spring 2025

Description:
Dong Ding Oolong is a medium-oxidized, medium-roasted oolong grown in the mountains of Lugu, Nantou. It brews into a golden-amber cup with notes of baked fruit, nuts, and wood, balanced by a mellow, smooth sweetness. Full-bodied and warming, it is a defining example of Taiwan’s traditional roasted oolong craftsmanship.

Tasting Profile:
Color: Golden amber
Body: Rich, smooth, warming
Notes: Baked fruit, caramelized nuts, light woodiness
Finish: Toasty, mellow, sweet

 

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