Four Seasons Oolong (1).png
Four Seasons Oolong (1).png

Four Seasons Oolong

from €8.00

Four Seasons Oolong, also known as Si Ji Chun (四季春), is a lightly oxidized oolong tea grown in Nantou County, Taiwan, at elevations of 200–400 meters. It is prized for its bright floral aroma, reminiscent of jasmine and gardenia, and its refreshing, sweet, and clean taste. Naturally aromatic and low in bitterness, this tea offers an easy, uplifting cup that perfectly represents Taiwan’s modern tea craftsmanship.

Gram:

Four Seasons Oolong, also known as Si Ji Chun (四季春), is a lightly oxidized oolong tea grown in Nantou County, Taiwan, at elevations of 200–400 meters. It is prized for its bright floral aroma, reminiscent of jasmine and gardenia, and its refreshing, sweet, and clean taste. Naturally aromatic and low in bitterness, this tea offers an easy, uplifting cup that perfectly represents Taiwan’s modern tea craftsmanship.

  • Oolong tea (Wu Long Cha, 烏龍茶) is a semi-oxidized tea that bridges the freshness of green tea and the depth of black tea. It is known for its layered aroma, smooth texture, and the ability to be brewed multiple times, revealing new flavors with each infusion.

  • Si Ji Chun (四季春) means “Four Seasons Spring”, referring to its ability to produce high-quality leaves year-round. The cultivar was discovered in Muzha, Taiwan, and is known for its naturally strong floral aroma and resilience. It symbolizes vitality and renewal — like springtime in every cup.

  • This tea is lightly oxidized and unroasted, preserving its natural floral fragrance and sweet clarity. It brews a clean, golden liquor with bright floral top notes and a smooth, refreshing finish. Because of its balance and softness, it is an excellent introductory oolong for new tea drinkers.

  • Pale golden liquor; light and refreshing body; notes of jasmine, gardenia, and orchid; clean, sweet, and delicate finish.

Recommended Gongfu Brewing Method

Recommended Teaware:
Porcelain gaiwan or glass teapot (to highlight its bright floral aroma).

Water Temperature:
90-100 °C

Brewing Instructions:

  1. Tea-to-water ratio: 4 g per 120 ml (1:30).

  2. First infusion: ~50 seconds (pour out quickly to preserve fragrance).

  3. Subsequent infusions: Add ~10–15 seconds each round.

Four Seasons Oolong can be brewed 5–6 times, maintaining its crisp floral aroma and gentle sweetness.

Essential Info

Chinese Name: 四季青烏龍 (Simplified) 四季青烏龍 (Traditional)

Region: Nantou County, Taiwan
Elevation: 200–400 m
Harvest Time: 2025

Description:
Four Seasons Oolong is a lightly oxidized, unroasted oolong from Nantou, Taiwan. Made from the Si Ji Chun cultivar, it is known for its jasmine-like floral fragrance and naturally sweet, refreshing taste. Smooth, clean, and aromatic, it is a perfect introduction to Taiwan’s elegant oolong teas.

Tasting Profile:
Color: Pale golden
Body: Light, smooth, refreshing
Notes: Jasmine, gardenia, orchid
Finish: Clean, sweet, floral

 

You Might Also Like