-
It is made from White Peony (Bai Mu Dan) pressed into a 3 g heart-shaped mini tuo, scented with jasmine flowers. The shape adds charm, while “tuo” (沱) refers to compressed tea.
-
The combination of Bai Mu Dan’s mellow sweetness with jasmine’s floral fragrance creates a refreshing balance. The heart shape makes it easy to brew—one tuo per session—and adds a unique, giftable presentation.
-
Pale golden liquor; smooth and light body; flavors of jasmine blossoms, soft melon, and gentle sweetness; clean, floral finish.
Recommended Gongfu Brewing Method
Recommended Teaware:
Porcelain gaiwan or glass pot (to appreciate the heart-shaped tuo).
Water Temperature:
80-90 °C
Brewing Instructions:
Tea-to-water ratio: 1 heart-shaped tuo (3 g) for ~150 ml gaiwan.
First infusion: Rinse quickly to awaken the tea, then steep ~40 seconds.
Subsequent infusions: Add ~10 seconds each round.
Each jasmine White Peony tuo can be brewed 4–5 times, releasing layers of floral fragrance and gentle sweetness.
Essential Info
Chinese Name: 爱心型茉莉白牡丹沱 (Simplified) 愛心型茉莉白牡丹沱 (Traditional)
Region: Fuding, Fujian Province, China
Harvest Time: 2024
Description:
Heart-Shaped Jasmine White Peony Tuo is a 3 g compressed mini tea made with Fujian White Peony (Bai Mu Dan) scented with jasmine blossoms. Conveniently portioned and beautifully shaped, it brews a pale golden liquor with mellow body, jasmine aroma, and soft sweetness.
Tasting Profile:
Color: Pale golden
Body: Smooth, light, mellow
Notes: Jasmine florals, soft melon, gentle sweetness
Finish: Clean, refreshing, floral