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The name reflects both its form and spirit. The hand-rolled leaves are shaped into pearls, while dragon symbolizes strength, vitality, and auspiciousness in Chinese culture. Together, the name conveys elegance, energy, and refinement.
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Unlike ordinary jasmine teas, Jasmine Dragon Pearl is rolled from whole buds and leaves, which preserves flavor and allows the tea to unfurl gracefully when steeped. It undergoes multiple rounds of scenting with fresh jasmine blossoms, creating a deeper and longer-lasting fragrance.
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Smooth, mellow, and naturally sweet, with fresh floral fragrance. The liquor is bright and golden, leaving a long, clean, and uplifting aftertaste.
Recommended Gongfu Brewing Method
Recommended Teaware for Jasmine Dragon Pearl:
Use a gaiwan or a glass teapot to watch the pearls unfurl. Yixing clay teapots are not recommended, as they may absorb and mute the floral aroma.
Water Temperature:
70–80 °C.
Brewing Instructions:
Leaf-to-water ratio: 1 g of tea per 50 ml of water (1:50).
For example, with a 150 ml gaiwan, use about 3 g of tea.First infusion: Steep for about 50 seconds at 70–80 °C, then pour out completely.
Subsequent infusions: Increase steeping time by 5–10 seconds with each round.
This tea can be brewed at least 5 times, each infusion unfolding layers of jasmine fragrance and sweetness.
Essential Info
Chinese Name: 茉莉龍珠 (Simplified 茉莉龙珠 / Traditional 茉莉龍珠)
Region: Jiangxi Province, China
Harvest Time: 2024
Description:
Jasmine Dragon Pearl is a handcrafted jasmine tea made from tender spring buds and young leaves, rolled into pearl-like shapes. It is scented multiple times with fresh jasmine blossoms, giving it a rich, elegant fragrance. When brewed, the pearls unfurl gracefully, releasing a bright golden liquor with smooth, sweet taste and a refined floral aroma.
Tasting Profile:
Smooth and mellow; rich jasmine fragrance; golden liquor with a clean, lingering sweetness.
