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The name Ming Mee (茗眉) reflects both quality and appearance. Ming (茗) is an ancient word for fine, tender tea leaves, symbolizing something precious and refined. Mee (眉) means “eyebrow,” referring to the slender, curved shape of the dried leaves—resembling the elegant eyebrow style favored by women in ancient China. Together, the name conveys both the refined nature of the tea and its graceful form.
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Ming Mee Green Tea is prized for both its cultural heritage and its unique character. Grown in the misty mountains of Wuyuan, it carries a bright, clear liquor with fresh floral and subtle fruity aromas. The taste is smooth, naturally sweet, and refreshing, with a lingering aftertaste. Its name and eyebrow-shaped leaves reflect centuries of Chinese tea tradition, making it not just a drink but a refined cultural experience.
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Ming Mee Green Tea has a smooth and refreshing taste with a gentle natural sweetness. Its flavor carries fresh floral notes layered with a hint of fruitiness, leaving a clean and lingering aftertaste. The liquor is bright and clear, offering both a pleasing taste and visual elegance.
Recommended Gongfu Brewing Method
Recommended Teaware for Ming Mee:
Use a gaiwan or a glass teapot to fully appreciate the elegant shape of the leaves and the clarity of the liquor. Yixing clay teapots are not recommended, as their porous nature may dull the fresh and delicate character of this tea.
Water Temperature:
70–80 °C.
Brewing Instructions:
Leaf-to-water ratio: 1 g of tea per 50 ml of water (1:50).
For example, with a 150 ml teapot, use about 3 g of tea.First infusion: Steep for 50 seconds at 70–80 °C, then pour out completely.
Subsequent infusions: Increase steeping time by 5–10 seconds with each round.
This tea can be brewed at least 5 times, yielding multiple layers of flavor and aroma.
Essential Info
Chinese Name: 茗眉 (Simplified) 茗眉 (Traditional)
Region: Wuyuan County, Jiangxi Province, China
Harvest Time: 2025
Description:
A refined green tea from the renowned tea-growing region of Wuyuan. Its slender, curved leaves resemble graceful eyebrows, giving the tea its name. Ming Mee is celebrated for both its elegant appearance and its smooth, refreshing character.
Tasting Profile:
Fresh floral aroma with delicate fruity undertones; smooth, naturally sweet, and clean with a long, lingering aftertaste.
