
Oriental Afternoon Tea
Tea of your choice with handmade sweets and seasonal treats. Reserve three days ahead.
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Explore our tea house menu by category. Every warm tea is served in the traditional Gongfu style, with the first infusions prepared for you.


Use the categories on the left to filter. This page is for viewing only; orders are placed at the tea house.

Tea of your choice with handmade sweets and seasonal treats. Reserve three days ahead.

Rich, mellow and earthy; served through multiple infusions.

Orchid and wildflower aromas with an evolving finish.

Award-winning tea with caramel, honey and cocoa notes.

Bold traditional smoke balanced by a smooth body.

Bug-bitten leaves with mellow honey aroma.

Bright high-mountain tea with floral and fruity character.

Floral, creamy and sweet with a long aromatic finish.

Rich and floral with fruit and lightly roasted notes.

Mineral, roasted and layered with a deep warming character.

Orange, vanilla and warm spice over Chinese green tea.

Strawberry and raspberry with a bright fruity finish.

Japanese matcha, strawberry and lactose-free cream.

Matcha, Yun Cui jasmine and sea-salt cream.

Ya Shi Xiang Dancong with fresh lemon and lime.

Prepared in advance; ask our staff for today’s 3–4 teas.

Japanese matcha, lactose-free milk and cream.

Warm glutinous rice dumplings in black sesame soup.
A calm afternoon ritual where carefully selected tea meets handmade savoury and sweet bites, served with Teetao’s distinctly Oriental point of view.
Discover the depth of traditional Chinese tea through aroma, flavour and a series of carefully prepared infusions. This intimate tasting is suitable for both first-time visitors and experienced tea drinkers.