Xian Zhi (2025 Spring Harvest)
Xian Zhi (2025 Spring Harvest)
From picking to processing, every step is meticulously executed by hand. This exquisite green tea boasts exceptionally high quality, with a delicate flavor reminiscent of orchids and a refreshing sweetness. The knowledge of its production method has been carefully preserved and passed on through generations. Today, students at the Wuyuan Tea Academy participate in an exclusive cooperation to continue crafting this remarkable tea, ensuring its tradition lives on.
*All ingredients of this tea are 100% organically grown.
Recommended Gongfu Brewing Method
Recommended Teaware: Use a gaiwan or a glass teapot to appreciate the long, elegant leaves and the clarity of the liquor. Yixing clay teapots are not recommended, as their porous nature may soften the delicate floral notes.
Water temperature: 70–80 °C.
Brewing: Use 1 g per 50 ml of water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds, then increase by 5–10 seconds each round. Brew at least 5 times.
Essential Info
Chinese name: 仙芝
Region: Wuyuan County, Jiangxi Province, China
Harvest: 2025
Profile: An artisanal green tea from Wuyuan, hand-crafted and prized for its elegance and purity. Light orchid-like floral fragrance; smooth, clean and refreshing with natural sweetness and a long, elegant finish.
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