Four Seasons Oolong

Four Seasons Oolong, also known as Si Ji Chun (四季春), is a lightly oxidized oolong tea grown in Nantou County, Taiwan, at elevations of 200–400 meters. It is prized for its bright floral aroma, reminiscent of jasmine and gardenia, and its refreshing, sweet, and clean taste. Naturally aromatic and low in bitterness, this tea offers an easy, uplifting cup that perfectly represents Taiwan’s modern tea craftsmanship.