Gunpowder

Recommended teaware: Use a gaiwan or a glass teapot to fully appreciate the unfolding of the tightly rolled leaves. Yixing clay teapots are not recommended, as their porous nature may mute the fresh, brisk character of this tea.

Water temperature: 70–80 °C.

Brewing: Use 1 g of tea per 50 ml water (about 3 g for a 150 ml teapot). Steep the first infusion for 30 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. This tea can be brewed at least 3 times, yielding up to 5 flavorful infusions.

Chinese name: 珠茶
Region: Zhejiang Province, China
Harvest time: 2024
Description: A traditional green tea from Zhejiang, named for its tightly rolled pellet shape that resembles gunpowder.
Tasting profile: Light floral fragrance with hints of roasted beans; lively, slightly smoky, and refreshing.